GEO ReportageInsects - the Food of the Future

53 min

Available until 30/03/2025

18/02/2017

Pasta made from worm flour, grass-hopper salads or muesli bars with cricket… Insect food products could be appearing on our plates soon if Laetitia Giroud and Julien Foucher get their way. 360° Geo visited the couple at their insect farm in Spain.

Director

Jean-Luc Nachbauer

Country

Germany

Year

2015

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