Data SourcesThe Dark Underbelly of European Salmon
17 min
Available until 27/03/2026
More than 80% of the salmon consumed in Europe comes from fish farms. Salmon farming is a speciality of northern countries, with Norway being the main producer. These farms are promoted as a sustainable alternative to wild-caught salmon, but in reality, they are fed with fishmeal and fish oil that require tonnes of other fish species to be caught, depleting the ocean's fish stocks. This overfishing occurs far away from Europe, in Mauritania.
Director
Linda Bendali
Production
CAPA PRESSE
Producer
Alexandra Jousset
Translation
Manfred Walser / Boulevard des productions
Country
France
Year
2022
