Re: Insects on the Menu
33 min
Available until 25/05/2026
26/05/2022
This new trend could revolutionise our eating habits. France is one of Europe's biggest producers of insects, but at hundreds of euros per kilo, they're essentially a luxury item. French chefs are starting to add small insects from ultramodern farms to their menus.
Director
Aliénor Adrey
Country
France
Year
2022
You may also like
- Watch
ARTE Reportage
Iran: 10 Days of Resistance
- Watch
Data Sources
The Dark Underbelly of European Salmon
- Watch
Tracks
Upcycling: Fashion Punks against Fast Fashion
- Watch
Rispondimi
A Last Goodbye
- Watch
Re: Latvians Joining the Army
- Watchonly 4 days left
ARTE Reportage
Philippines: Child Rape Online
- Watch
Re: Lost Spaces of Romania
- Watch
Re: A German Village's Nazi Past
- Watch
ARTE Reportage
Massacres in Iran: No More Silence
The most viewed videos on ARTE
- Watch
Finals
Prix de Lausanne 2026
- Watch
Re: Latvians Joining the Army
- Watch
Butterfly
- Watch
Son of a Dictator
Saif Al Islam Gaddafi's Comeback
- Watch
ARTE Europe Weekly
Are the EU's new trade deals enough to survive Trump's tariffs?
- Watch
Skiing - A History
- Watch
ARTE Reportage
Iran: 10 Days of Resistance
- Watch
Buildings for Society
School Architecture
- Watch
TAPE: Sade
- Watch
Senior Selections
Prix de Lausanne 2026
NotInitialized