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Kitchen Hacks with Lucie
Cranberries31 min
Disponible jusqu'au 11/08/2026
14/11/2025
What once saved sailors from scurvy is now a highly-prized superfood: cranberries combine centuries-old medicinal knowledge with contemporary cuisine. Chef Lucie Fischer-Chapalain discovers the culinary potential of the berry and makes protein-rich energy bars, savoury cranberry mole for tortilla chips and spicy cranberry crackers.
Director
Marit Christenfeldt
Country
Germany
Year
2025
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