Roots

In this episode, we discover with the journalist Pierre Girard how cows can make the activity of a farm more respectful of nature.

In France, in the Massif Central, Sarah Singla practices conservation agriculture.

What should Europe do about its damaged and depleted soil?

Agriculture has radically transformed the land and our way of life. But could foodstuffs created with biotechnology spell the end of traditional farming?

Sustainable consumption: is it all just greenwashing and deception?

The fact that we have a breathable atmosphere on Earth is largely down to algae. Could these aquatic plants be the secret of solving climate change and saving ourselves and the planet?

How can you feed yourself self-sufficiently in the desert? An ancient superfood could hold the answer.

In the biosphere, every waste product becomes a precious resource. Corentin and Caroline set out to find the most ingenious ways of reusing everything.

Corentin and Caroline explore cutting-edge low-tech solutions to meet their electricity and heating needs.

How can we have more fulfilling sex? Ronja von Rönne meets couples and singles who have reinvented their sexuality.

In Brussels, the Commission is hoping for a fresh start in relations with Hungary.

They are reclaiming their bodies and freely expressing their sexuality: A focus on sex positive popstars in contemporary culture.

With elections on the horizon in Hungary, Victor Orban’s party produced a deepfake of a rival candidate who is ahead in the polls

A new trainline linking the major Maya archaeological sites is a boon for the tourism industry.

From queer cake sitting to sex positive tasting evenings, Tracks finds out about food and sexuality.

How can we age well? Ronja von Rönne trys to find out by talking to chimney sweep Norbert Skrobek, who is close to retirement and Monika Gutte who defies age with a zest for life

Paris city hall is pursuing a green traffic policy: Less cars, more bicycles. But not everybody is pleased.

White sand, white citrus blossom, white houses – Spain’s Costa Blanca is aptly named.

Nico Acampora runs a pizzeria that employs autistic people in a setting designed for their well-being.