Agree to Disagree!Food Intolerance: A Modern Malady
27 min
Disponibile fino al 29/09/2026
Food intolerances are currently a hot topic - evident from the fully stocked shelves of so-called substitute products in supermarkets. Lactose, fructose, and gluten have become taboo for many consumers. Are these substances truly so intolerable, and are the respective alternative foods actually healthier?
Director
Max Lebsanft
Country
Germany
Year
2022
