42: The Answer to Almost Everything

Ar eggs good or bad for us? What food we consume is important for our health, so what should we actually eat?

Sustainable consumption: is it all just greenwashing and deception?

All living beings stop growing at some point. The global economy is different: it just keeps growing. Is a world without economic growth possible and what might that mean for the future?

In this episode, we discover with the journalist Pierre Girard how cows can make the activity of a farm more respectful of nature.

Over the last ten years, the number of young farmers has risen by 13% in Italy, more than anywhere else in Europe.

What should Europe do about its damaged and depleted soil?

In France, in the Massif Central, Sarah Singla practices conservation agriculture.

Biodiversity is good for the environment but also for our taste buds.

Ex-footballer turned anti-poverty activist Neven Subotić discusses the books that changed his life.

How can we have more fulfilling sex? Ronja von Rönne meets couples and singles who have reinvented their sexuality.

From queer cake sitting to sex positive tasting evenings, Tracks finds out about food and sexuality.

How can we age well? Ronja von Rönne trys to find out by talking to chimney sweep Norbert Skrobek, who is close to retirement and Monika Gutte who defies age with a zest for life

In Brussels, the Commission is hoping for a fresh start in relations with Hungary.

When Lolo's father is diagnosed with cancer, everything goes off the rails in this darkly funny story of family infighting.

They are reclaiming their bodies and freely expressing their sexuality: A focus on sex positive popstars in contemporary culture.

Paris city hall is pursuing a green traffic policy: Less cars, more bicycles. But not everybody is pleased.

A performance of Khatchaturian’s virtuosic violin concerto and Stravinsky’s ground-breaking The Rite of Spring.

A trip to Naples to discover the centuries’ old Feminielli; a unique queer identity.